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Harrar Coffee is named after the medieval city of Harrar and Coffee moved into the rest of the world through Ethiopia’s eastern city of Harrar, Harrar is Known for its coffee and its gated and walled ... Read more

Harrar Coffee is named after the medieval city of Harrar and Coffee moved into the rest of the world through Ethiopia’s eastern city of Harrar, Harrar is Known for its coffee and its gated and walled city; Harrar coffee is one of the oldest coffee varietals in the world, Coffee from Harrar gets its fruity flavor from being processed with cherry intact. It is the elite of dry processed coffees of Ethiopia and one of the best African coffees available, it has distinctive notes of blueberries and a hint of chocolate in a creamy body.

Sidama is a region in the southern part of Ethiopia, was named after an ethnic group native to Ethiopia and coffee grown in the region was named Sidamo Coffee. Sidamo coffee is known for its rich, ... Read more

Sidama is a region in the southern part of Ethiopia, was named after an ethnic group native to Ethiopia and coffee grown in the region was named Sidamo Coffee. Sidamo coffee is known for its rich, full body (mouth feel), sweet and complex flavor, rich acidity, floral aroma, and a finish that is bright.

Grown in the Ghimbi and Wollega regions of Ethiopia Lekemt coffee is known for its pleasant acidity and healthy body reminiscent of Ethiopian Harrar Long berry coffee Ethiopian Lekemt Coffee ... Read more

Grown in the Ghimbi and Wollega regions of Ethiopia Lekemt coffee is known for its pleasant acidity and healthy body reminiscent of Ethiopian Harrar Long berry coffee Ethiopian Lekemt Coffee also exhibits a slight yet distinct fruity flavor. It grows at elevation between 4,900 feet and 5,900 feet above sea level.

This naturally processed coffee jimma Coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in ... Read more

This naturally processed coffee jimma Coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports the bulk of Ethiopia”s coffee each year and most of it commercial grade.